Pete's Ribs has been so good to us. They are only open on Friday, so when we can we all try to hop on a transport down to Portsmouth for some mystery meat. We all think its goat ribs but whatever it is, the secrets in the sauce, and it keeps us coming back for more.
Here's where we sit week after week while everyone waits on their ribs. We fill up that time with some kubuli beers, lots of sweating, and even more bug spray. (sounds fun right?)
We always leave full and happy after we've been to Peters Ribs.
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